Easter is quickly approaching. Which means, if you’re like us, you’re probably making Easter cookies with your family. We wanted to try something other than the traditional store-bought icing, so we thought, why not make an icing out of our freeze-dried fruit? We made both a strawberry icing and a mango and the results are delicious! You can try this recipe with any type of Freeze-dried fruit. Just make sure to finely ground down your fruit. You can do this with a food processor or even a rolling pin. Make sure to tag us on instagram if you try this recipe! 

• 1 bag of Crunchies Freeze Dried Strawberries (can also be made with Crunchies Freeze Dried Mango)
• 1 Cup of Powdered Sugar
• 1 Tbsp of Milk
• 1 Tsp of Lemon Juice
• Water 

1. Use a rolling pin or food processor until Crunchies have reached a fine powder.  
2. Add Crunchies, milk and lemon juice to a bowl. Mix until well combined.  
3. Add tiny amounts of water until you’ve reached your desired consistency.  
4. Use icing to top cookies or your favorite baked goods.