Easter is quickly approaching. Which means, if you’re like us, you’re probably making Easter cookies with your family. We wanted to try something other than the traditional store-bought icing, so we thought, why not make an icing out of our freeze-dried fruit? We made both a strawberry icing and a mango and the results are delicious! You can try this recipe with any type of Freeze-dried fruit. Just make sure to finely ground down your fruit. You can do this with a food processor or even a rolling pin. Make sure to tag us on instagram if you try this recipe!
Makes 8 oz
TOTAL TIME: 5 minutes
- Use a rolling pin or food processor until Crunchies have reached a fine powder.
- Add Crunchies, milk and lemon juice to a bowl. Mix until well combined.
- Add tiny amounts of water until you’ve reached your desired consistency.
- Use icing to top cookies or your favorite baked goods.