We’re creating Peanut Butter cups but topped with Crunchies Strawberries for a fruity twist! This recipe only needs three simple ingredients – chocolate, peanut butter and Crunchies Strawberries. Simply add 2 tbsp of chocolate to a muffin pan, add a dollop of peanut butter and then top with more melted chocolate. Then garnish with Crunchies Strawberries. Freeze your peanut butter cups for 2-3 hours or until solid.  

• 2 Cups of Meltable Chocolate 
• 1 Cup of Peanut Butter 
• ¼ Cup of Crunchies Strawberries 

1. Melt chocolate. 
2. Spray oil to your muffin pan or add muffin tins.  
3. Add 2 tbsp of melted chocolate to the bottom of the muffin pan.  
4. Add a dollop of peanut butter and then top with more melted chocolate.  
5. Garnish with crushed Crunchies Strawberries. 
6. Freeze for 2-3 hours or until solid.  
7. Keep in freezer until you’re ready to enjoy.