This recipe for Monster Mash Halloween Bark is so good it’s scary. Not only is it tasty but it’ll be a hit at any Halloween Bash! To make this, melt white baking chocolate and use purple and orange food coloring to add a spooky fun color. Add your chocolate to a baking sheet and top with Halloween inspired cookies, Halloween sprinkles and Crunchies Cinnamon Apple. Add your baking sheet to the freezer and freeze until your chocolate bark is solid. Once solid, break into pieces and share – if you dare.  

• 2 Cups of White Baking Chocolate, divided.  
• Purple Food Coloring 
• Orange Food Coloring 
• 1 Bag of Crunchies Freeze Dried Cinnamon Apple 
• ¼ Cup of Halloween Cookies 
• 2 Tbsp of Halloween Sprinkles 

1. Line a baking sheet with parchment paper.  
2. Melt white baking chocolate and split the mixture in two.  
3. Add purple food coloring to one bowl and orange to the other. Mix until well combined.  
4. Pour mixture onto the baking sheet. Mix colors together.  
5. Top chocolate with Crunchies Cinnamon Apple, Halloween Cookies and Halloween Sprinkles.  
6. Add to the freezer for 2-4 hours or until solid.  
7. Break chocolate bark into pieces and enjoy.  
8. Keep in the freezer until ready to eat.