When the temperature rises, we like our treats to cool down. This recipe for Strawberry and Pineapple Popsicles is a crowd pleasure for all ages. It’s also easily customizable. We feel like a bag of mixed fruit would go great with these as well. If you make popsicles featuring Crunchies, make sure to tag us in them so we can reshare your content. We love seeing what you make with Crunchies.
SERVES: As many as you want!
TOTAL TIME: 10 min prep
- Coconut Water
- Crunchies Freeze Dried Strawberry
- Crunchies Freeze Dried Pineapple
- Popsicle mold
- Fill your popsicle mold about ⅔ with Coconut Water.
- Top with Crunchies.
- Freeze Overnight.