These delicious treats are made using a Crunchies Freeze-Dried Fruit Crust and deliciously fruit frozen Greek Yogurt– what more can you ask for in a dessert?
Step 1:
Blend freeze-dried strawberries and bananas with graham crackers in a food processor. Melt butter/coconut oil and add to food processor mix until combined. Add mixture to a lined muffin tin pressing down with a spoon.
Step 2:
Stir honey into Greek yogurt and layer on top of graham cracker crust. Top with FD Strawberries.
Step 3:
Freeze 4 – 6 hours or overnight
