TURKEY CUPCAKES

Thanksgiving is quickly approaching and as we all know – the dessert table is almost as important as the turkey. We made our favorite mini cupcakes and then decorated them with a Crunchies Banana in Milk Chocolate, candy eyes and then added Crunchies Cinnamon Apple “feathers”. You’re Thanksgiving guests are going to “gobble” these Turkey Cupcakes up.  

 

12 Servings

TOTAL TIME: 10 minutes

INGREDIENTS

  • 12 Mini Cupcakes, Frosted 
  • Crunchies Banana in Milk Chocolate, 12 pieces 
  • 24 Candy Eyes 
  • 1 Package of Crunchies Freeze Dried Cinnamon Apple 

DIRECTIONS

  1. Top mini cupcakes with Crunchies Banana in Milk Chocolate and candy eyes. 
  2. Add 3-4 Crunchies Freeze Dried Cinnamon Apple to the back of the mini cupcakes as “feathers”. 
  3. Enjoy!