Whether you’re chilling by the pool, having a girl’s night-in, or just stumped on what to snack on, this Tropical Fruit Tray recipe has got you covered. This recipe can easily be put together in less than 5 minutes and can even be customized to your preferences.  

We threw together a Tropical Fruit Tray using both fresh and freeze-dried fruit. Mixing them gives a cool contrast of textures—juicy and crunchy. We used Crunchies Freeze-Dried Mango, Pineapple, and Blueberry here, but feel free to switch up flavors to suit your taste. Not sure which Crunchies flavor to start with? Grab a Crunchies 6-Flavor Variety Pack and discover your next snack obsession! 

• 1 Bag of Crunchies Freeze-Dried Mango 
• 1 Bag of Crunchies Freeze-Dried Pineapple 
• 1 Cup of Crunchies Freeze-Dried Blueberries 
• 2 Cups of Blackberries 
• 2 Cups of Strawberries, sliced down the middle in half 
• 2/3 Cup of Cantaloupe 
• 2/3 Cup of Melon 
• Flowers, as garnish 

1. Add Crunchies Mango & Crunchies Pineapple to individual small serving bowls. Add each to opposing corners of your board.  
2. Use strawberries to create a diagonal line from the bottom corner of one side of the board, to the top of the other side of the board.  
3. Place melon next to one of the serving bowls.  
4. Add cantaloupe next to the opposing serving bowl.  
5. Add half of blackberries to the top of the board between cantaloupe and strawberries. 
6. Add the additional half of blackberries to the bottom of the board between melon and strawberries.  
7. Use Crunchies Freeze-Dried Blueberries fill out space on board.  
8. Top with flowers for garnish and enjoy!