We can’t get over how delicious this recipe for Strawberry Biscuits with Strawberry Icing is! This recipe is definitely not storebought. You can impress your friends and family with these homemade sweet biscuits. But be prepared, we just know they’re all going to want this recipe.

These Strawberry Biscuits are perfect for breakfast, brunch, or a satisfying snack. No matter the occasion, they’re sure to impress. Grab your Crunchies Freeze-Dried Strawberries and follow our step-by-step guide to whip up this deliciousness!

• 2 cups all-purpose flour
• 1 Tablespoon baking powder
• 2 Tablespoon granulated sugar
• 1 Teaspoon salt
• 2 Bags Crunchies Freeze-Dried Strawberries
• 6 Tablespoons cold unsalted butter
• 3/4 cup whole milk
• 2 cups powdered sugar
• Cold water (as needed)

1. Preheat oven to 425°F and line a cookie sheet with parchment paper.
2. Mix flour, baking powder, sugar, and salt in a large bowl.
3. Grate cold butter into the flour mixture and mix until it resembles coarse crumbs.
4. Add milk and Crunchies Freeze Dried Strawberry, stirring until combined (don’t overwork the dough).
5. Scoop biscuit dough into 9-10 equal-sized portions and place on the baking sheet.
6. Bake for 13 minutes or until golden.
7. While biscuits are baking, crush remaining Strawberry Crunchies and combine with powdered sugar, slowly adding water until an icing forms. Add more water to thin.
8. Brush with melted butter if desired, and drizzle with your homemade strawberry icing.