Whether you are spreading holiday cheer – or just looking for something to help warm you up – our recipe for Snickerdoodle Hot Chocolate will check all the boxes. This recipe is made with white chocolate, milk and cinnamon before adding a healthy topping of whipped cream and sprinkles of Crunchies Freeze Dried Cinnamon Apple. 

A little bit of extra effort adds so much flavor in this Snickerdoodle Hot Chocolate Recipe. You’ll never want to use a pouch again. 


1 Serving

TOTAL TIME: 10 minutes


  • 2 Cups of Milk 
  • ½ Cup of White Chocolate Chips 
  • ½ tbsp of Ground Cinnamon 
  • Whipped Cream, To taste 
  • Crunchies Freeze Dried Cinnamon Apple, to taste 


  1. Add milk to a saucepan on medium heat until milk reaches a boil.  
  2. Add white chocolate chips and stir until well combined.  
  3. Add ground cinnamon and whisk until blended into the liquid.  
  4. Add to a cup and add a large dollop of whipped cream.  
  5. Break apart Crunchies Freeze Dried Cinnamon Apple and top whipped cream.  
  6. Enjoy!