Your party guests will jingle all the way back to the dessert table for seconds after trying our recipe for Jingle Jangle Chocolate Bark. We’re combining both white and milk chocolate, pretzels, holiday M&M’s with Crunchies Freeze Dried Strawberries. We bet you can’t eat just one piece.

• 1 Block of Baker’s White Chocolate
• 1 Block of Baker’s Milk Chocolate
• 1 Cup of Pretzels
• 1/2 Cup of Holiday M&M’s
• 1 Cup of Crunchies Freeze Dried Strawberries

1. Place wax paper on a baking sheet.
2. Melt Baker’s Milk Chocolate and pour onto baking sheet.
3. Melt Barker’s White Chocolate and pour in the center of the Baker’s Milk Chocolate.
4. Using a toothpick or a skewer, run lines through the white chocolate, creating a marbled effect.
5. Top with pretzels, Holiday M&M’s and Crunchies Freeze Dried Strawberries.
6. Add to freezer for 1 hour.
7. Break into pieces. Keep in freezer until ready to eat.