The only thing truly spooky about this recipe for Halloween Chocolate Bark is just how addicting it is. We’re combining melted bakers’ chocolate, pretzels, Halloween sprinkles, candy eyes and Crunchies Freeze Dried Strawberries to create a Halloween Chocolate Bark that the whole family will love.  

This recipe quickly freezes in the freezer on a baking sheet. Make sure to keep it in the freezer until ready to eat.  

If you make our recipe for Halloween Chocolate Bark, make sure to tag us on social media so that we can see it!  

• 2 Bars of Barkers Chocolate 
• 1 Bag of Crunchies Freeze Dried Strawberries  
• ½ Cup of Pretzels 
• Halloween Sprinkles, to taste 
• Halloween Candy Eyes, to taste 

1. Place wax paper on a baking sheet 
2. Melt chocolate and pour onto baking sheet. Use a spatula to evenly spread chocolate.  
3. Sprinkle pretzels, Crunchies Freeze Dried Strawberries, sprinkles and candy eyes.  
4. Add to freezer for 30 minutes, or until solid.  
5. Break into pieces and enjoy!