This recipe for Cinnamon Apple Muffins is *chefs kiss* good. The best part about these muffins (besides the delicious taste) is that they are breakfast and snack acceptable!

• 2 cups of Whole Wheat Flour
• 2 tsp Cinnamon
• 2 tsp Baking Powder
• 1 tsp Baking Soda
• 1 cup of Unsweetened Apple Sauce
• ⅔ cup of Plain Non-fat Greek Yogurt
• 6 Tbsp of Almond Milk
• 3 Eggs
• 1 Bag of Crunchies Freeze Dried Cinnamon Apple

1. Preheat oven to 350
2. In a large bowl mix together all dry ingredients – flour, cinnamon baking powder and baking soda.
3. In a different bowl, whisk together all wet ingredients –  apple sauce, greek yogurt, almond milk and eggs
4. Add dry mix to wet and mix until well combined.
5. Crush Crunchies Freeze Dried Cinnamon Apple in a food processor.
6. Add Crushed apples to other ingredients and mix until well combined.
7. Bake for 22-25 minutes.