You’re going to want to add this recipe for Chocolate Covered Spiced Apple Pops to your fall snacking lineup. Trust us, they’re going to become your new fall snacking obsession. Not only are they delicious, but they’re also a fantastic recipe to whip up with kids, turning snack time into a fun bonding experience!

These chocolate-covered spiced apple pops are not just a treat; they’re a celebration of fall flavors. You get the tartness of the Granny Smith apple paired with the rich, dark chocolate and Crunchies Freeze-Dried Cinnamon Apple. Whether you’re hosting a gathering or just satisfying your sweet tooth, these pops are bound to impress. So gather your little helpers and make these delightful snacks together—fall snacking has never been this fun!

• 12 Granny Smith apple slices
• 2 cups dark chocolate, melted
• 2 tbsp coconut oil
• 2 Bags chopped Crunchies Freeze-Dried Cinnamon Apple

1. Cut 2-3 slices on each side of the apple stem, making them about 1/2 inch thick.
2. Make a small slit at the bottom of each slice using a knife. Carefully insert a popsicle stick through the slit.
3. Melt chocolate and coconut oil together until smooth.
4. Dip each apple slice in the melted chocolate, using a spoon if needed to evenly coat both sides. Place the coated slices on a parchment-lined baking sheet and refrigerate until the chocolate hardens.