This recipe for Apple Spice Donuts is bursting with the taste of Fall. We’re combining a tasty melt-in-your-mouth baked donut with a Cinnamon Apple Sugar topping to give you one delicious recipe. Crunchies Freeze Dried Cinnamon Apple is the secret ingredient to making the apple flavors pop in this recipe.  

We can’t get enough of these Apple Spice Donuts and we think you’ll agree!

Donut

• 2 Cups of All-Purpose Flour 
• 2/3 Cup of granulated sugar 
• 1 ½ tsp of Baking Powder 
• 1 tsp Ground Cinnamon 
• ½ tsp Ground Nutmeg 
• ¾ Cup of Milk 
• 2 Eggs 
• 2 tbsp of Butter, melted 
• 1 tsp Vanilla Extract 
• 1 Bag of Crunchies Freeze Dried Cinnamon Apple 

Topping

• 4 Tbsp of Butter 
• ½ Cup of Sugar 
• 1 tsp of Cinnamon 
• ¼ Cup of Crunchies Freeze Dried Cinnamon Apple, ground to powder form 

1. Preheat oven to 400 degrees 
2. Add Crunchies Freeze Dried Cinnamon Apple to a food processor. Mix until it’s reached a powder form.  
3. In a large mixing bowl, mix all dry ingredients – flour, sugar, baking powder, cinnamon, nutmeg, and Crunchies Freeze Dried Cinnamon Apple powder.  
4. In another bowl mix all wet ingredients – milk, eggs, melter butter, vanilla extract.  
5. Fold wet ingredients into the bowl with dry ingredients. Mix until well combined.  
6. Spoon batter into a greased donut pan.  
7. Bake for 12-15 minutes. 
8. Mix sugar, cinnamon and Crunchies Freeze Dried Cinnamon Apple until well blended.  
9. After the donuts have cooked and cooled – melt butter.  
10. Dip donuts in melted butter and then dip in sugary topping.