• 2 c whole wheat pastry flour
• 3 t baking powder
• zest from 1 large orange
• 1 t salt

Part 2:

• 3 egg yolks
• 2 1/4c milk (or soymilk)
• 1/2 c canola oil

Other:

• 1 c Strawberry Crunchies
• 3 egg whites
• non-stick spray (preferably canola)

• Sift (1) together into large bowl.
• Beat yolks, then slowly beat in milk and oil.
• Slowly combine (2) into (1).
• Mix in Strawberry Crunchies.
• Beat egg whites until stiff and fold into mix.
• Heat pan or griddle over medium heat until drop of water “dances” on pan.
• Spray non-stick oil and immediately ladle onto surface.
• Cook until golden brown on the bottom and air holes have come through to the top of the pancake.
• Flip and finish cooking.