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Crunchies Recipes

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Strawberry-Orange Whole Wheat Pancakes

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Nothing says happy – and healthy – like a plate of whole wheat pancakes with a Crunchies twist! A plate full of these delicious favorites is sure to win your family over and keep them at the breakfast table.

Ingredients

Part 1:

  • 2 c whole wheat pastry flour
  • 3 t baking powder
  • zest from 1 large orange
  • 1 t salt

Part 2:

  • 3 egg yolks
  • 2 1/4c milk (or soymilk)
  • 1/2 c canola oil

Other:

Directions

  • Sift (1) together into large bowl.
  • Beat yolks, then slowly beat in milk and oil.
  • Slowly combine (2) into (1).
  • Mix in Strawberry Crunchies.
  • Beat egg whites until stiff and fold into mix.
  • Heat pan or griddle over medium heat until drop of water “dances” on pan.
  • Spray non-stick oil and immediately ladle onto surface.
  • Cook until golden brown on the bottom and air holes have come through to the top of the pancake.
  • Flip and finish cooking.