Apple Orange Cranberry Sauce
(photo credit: Aggies Kitchen)
2 cups water
2 bags Crunchies Cinnamon Apple
3 cups fresh cranberries, drained
1 1/4 cups sugar
1/2 tsp. cinnamon
1/2 tsp. ground cloves
Place Crunchies Cinnamon Apples in saucepan. Sort the cranberries, discarding any soft ones. Add to the apples, along with the orange juice, orange rind, sugar, cinnamon and cloves. Bring to a boil over high heat, reduce the heat to low and cover the pan partially. Simmer gently, stirring occasionally, until the sauce thickens and the cranberries have burst, 10-15 minutes.
Transfer the cranberry sauce to a heatproof bowl and let cool for 1 hour before serving. Makes 3 1/2 to 4 cups.