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Crunchies Recipes

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Freeze Dried Cinnamon Apple
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Apple Orange Cranberry Sauce

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(photo credit: Aggies Kitchen)


       1/2 ripe orange
        2 cups water
        2 bags Crunchies Cinnamon Apple
        3 cups fresh cranberries, drained
        1 1/4 cups sugar
        1/2 tsp. cinnamon
        1/2 tsp. ground cloves
        1/4 tsp. salt


We prefer to use a fresh orange, but you can substitute orange juice. For a fresh orange, squeeze the juice from the orange and set the juice aside. Remove and discard the membrane from the inside of the orange rind and cut the ring into small dice. In a small sauce pan over high heat, combine the rinds and water and bring to a boil. Cook for 10 minutes, then drain and set aside.
Place Crunchies Cinnamon Apples in saucepan. Sort the cranberries, discarding any soft ones. Add to the apples, along with the orange juice, orange rind, sugar, cinnamon and cloves. Bring to a boil over high heat, reduce the heat to low and cover the pan partially. Simmer gently, stirring occasionally, until the sauce thickens and the cranberries have burst, 10-15 minutes.
Transfer the cranberry sauce to a heatproof bowl and let cool for 1 hour before serving. Makes 3 1/2 to 4 cups.
This mixture can also be added to gelatin for a jello.